Keep up with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our programs reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We have broadened the Mediterranean cooking segment to include expert techniques in olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with practical sessions emphasizing authentic preparation methods refined over generations.
The learning management system gained substantial upgrades, including interactive recipe calculators, enhanced video playback for technique review, and progress tracking features. Students can bookmark techniques, build personal recipe collections, and access extra reading materials within their modules.
We introduced a more comprehensive assessment approach that measures both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with modern culinary approaches. Students learn sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped my approach to choosing ingredients. Learning about olive oil varieties and their uses broadened my cooking experimentation, boosting my confidence to try traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
